A city made by its people. People and nature together in harmony. A city of cultural exchange.

Perhaps you would enjoy roaming the trails collecting wild flowers and herbs. Maybe you would enjoy catching fish in your own secret bend of the river. Ofcourse, the local restaurants are rich with these seasonal delights. Or,maybe you would rather stroll the Sunday Morning Market and vegetable vendors and create your own delicatessens. Either way, the seasonal selections are strong from March to may, so don`t miss it! For the fishing fan, there are plenty of clear rivers and streams filled with Char and Amago(a fry of Char).

In the beginning of May, a type of fish called "Satsuki masu"("May Trout") make their journey from the ocean back to their home creek or river. Also, in spring, there are an assortment of cultural festivals to enjoy. The Kagura (a traditional sacred dance) and the parading of the Mikosh(portable shrines) are particularly interesting. Each town has their own festivals so please check with the town tourist information for schedules.